![]() ![]() There are so many delicious options of sides for this show stopping dinner! I served these Keto Cheddar Garlic Biscuits and Cheesy Asparagus with Salted Caramel Stuffed Keto Brownies for dessert! This dish would also be tasty with Spaghetti Squash or Green Beans. What to serve with Keto Pork Chops and Baked Mushrooms When you are ready to serve, simply thaw and reheat as detailed previously. Place each pork chop in it’s own individual freezer bag. Can you make Keto Pork Chops ahead of time?Ībsolutely! You can prepare your pork chops as described above and then place in the freezer. You can also warm the mushrooms in a skillet over medium heat. If you decide to bake, place your leftovers in an oven safe pan or skillet.Īdd two tablespoons water or broth to the skillet and cover with aluminium foil. To reheat, you can either pop your leftover pork and mushrooms in the microwave until they are warm enough for you, or bake. These pork chops and mushrooms will stay fresh for up to four days. Store in a plastic or glass container with an airtight lid in the refrigerator. The mushrooms will need the full cooking time of 15-20 minutes. If you only have thinly cut chops, I recommend reducing the cooking time by 5-10 minutes. Thin pork chops will overcook if kept in the oven this long. Flip and bake for another 5-10 minutes, or until the internal temperature reads 145 degrees.įor the particular recipe, yes. Place the skillet in the oven and bake ten minutes. After searing, add the mushrooms to the skillet. When the skillet and the oil are very hot, add the pork chop.
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